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Read MoreThe COMPUTER SYSTEMS SERVICING NC II Qualification consists of competencies that must possess to enable to install and configure computers systems, set-up computer network
The BOOKKEEPING NC III Qualification consists of competencies that a person must achieve to enable him/her to journalize transactions, post transactions, prepare trial balance, prepare financial reports and review internal control system.
The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations.
Assessment Focus:
Accuracy, attention to detail, and application of accounting principles.
Typical Assessment Methods:
Written Exams:
Testing knowledge of accounting principles, financial statements, and bookkeeping procedures.
Practical Exercises:
Completing bookkeeping tasks using accounting software, such as recording transactions, preparing financial reports, and reconciling accounts.
Case Studies:
Analyzing financial data and providing solutions to accounting problems.
Portfolio:
Demonstrating proficiency in bookkeeping tasks through documented work samples.
Assessment Focus:
Practical skills, troubleshooting, and problem-solving.
Typical Assessment Methods:
Practical Exams:
Hands-on tasks involving hardware and software installation, troubleshooting, and repair.
Performance-Based Assessments:
Demonstrating proficiency in specific tasks, such as configuring operating systems or setting up networks.
Written Exams:
Testing knowledge of computer hardware, software, and networking concepts.
Portfolio:
Documenting completed projects and troubleshooting experiences.
Assessment Focus:
Communication, marketing skills, and knowledge of the tourism industry.
Typical Assessment Methods:
Written Exams:
Testing knowledge of tourism destinations, marketing strategies, and customer service principles.
Role-Playing Scenarios:
Demonstrating customer service skills and handling tourism-related inquiries.
Marketing Projects:
Developing promotional materials, such as brochures, websites, or social media campaigns.
Portfolio:
Showcasing tourism promotion projects and experiences.
Typical Assessment Methods:
Written Exams:
Testing knowledge of event planning principles, budget management, logistics, and risk management.
Event Planning Projects:
Developing comprehensive event plans, including budgets, timelines, and vendor contracts.
Portfolio:
Documenting event management experiences, including event proposals, contracts, and evaluations.
Simulations:
Participating in simulated event planning scenarios to demonstrate skills in managing resources, coordinating vendors, and handling emergencies.
Bookkeeping NCIII
Events Management System NCIII
Computer Systems Servicing NCII
Tourism Promotion Services NCII
Bookkeeping NCIII
Computer Systems Servicing NCII
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